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You are here:   Chutneys --> Steamed Carrot and Beans Recipe
Steamed Carrot and Beans Recipe

This is a simple recipe for a subji (vegetable dish) from Uttar Pradesh. An excellent side to any meal Indian or not.  May also be served with raita and dal.

Ingredients:
3 cups diced carrot and beans
2 tbs. ghee
1 tbsp. Ajika Spice Blend
1 tsp. ginger
1 Tbs shredded unsweetened coconut
1 tsp. lime juice
Salt to taste

Method:
In a wok or cast iron skillet, heat the oil. Add Ajika Spice blend.  As the spices fry add the vegetables and ginger.  Stir fry the vegetables on high. Reduce heat to medium and then blend into the cabbage coconut and lime juice. Season with salt. Toss, cover and let the dish steam till vegetables are soft.

© Kavita Mehta
photo credit Kavita and Vinay Mehta


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Indianfoodsco.com is the best online food store and mail order. Our store has the highest quality food.  We are more than an Indian grocery store. Our spices and spice blends are the best in the world and are handblended and made in small batches in USA to ensure quality and freshness. We are the only store that carry Indian meal solutions that are healthy. We encourage you to try our Ajika Dal Meals and Ajika Rice Pilafs. Our store has indian recipes, cooking instructions and online cooking classes. Our aim is to help you make the cuisine of India yours!. If your Indian food shopping includes Indian chutney, indian pickles, indian curries, Indian curry spices, ghee, papad, lentils, indian curry, vindaloo spices, chai, hing, hot mix, tandoori spices, grilling spices, wonderful Indian food gifts, vegetarian foods, ayurvedic oils our store choices will delight you.
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