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You are here:   Spices & Herbs --> Bean Sauces - actually Bean Pastes --> DFA71
North Indian Mixed Pickle
North Indian Mixed Pickle -    28 oz
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Brand : Pachranga
Size : 28 oz
Number : DFA71
Price : $6.99
Quantity :
Select? :
Ingredients :
mango,lime,vegetable oil,turnip,carrot, green chilly,lotus,dela,karonda,ginger,salt,fenugreek,coriander,red chillies,fennel,turmeric,cumin,acetic acid &preservative sodium benzoate.
About the Product :
Achar is pickle in Hindi and Indian pickles are pickled in oil and various blends of spices. A pickle/condiment made from mango, lime, spices and chilies. This one of the specialties from the State of Punjab in Northern India. It is seasoned with Punjabi special spices like fennel from this region.
Directions To Use :
Even the most bland meal comes alive with Indian pickles. Indian pickles are used as relishes or condiments with Indian meals. They tantalize the taste buds. Serve with menus that include rice or flat breads. They are used in very miniscule quantities (about 1/2 or 1 teaspoon).
Notes :
A pickle is a must in any Indian menu. The Indian Thali or platter has a large selection of dals, vegetables, yogurt, rice, flat bread, chutneys, salad and a variety of pickles. In India, almost anything can be turned into a pickle, including mangoes, limes, onions, and chilies. As winter recedes in most parts of Northern India, and temperatures rise, the pickling season is back. The hot, dry climate is perfect for pickling. Usually preserved in oil, water, vinegar, or lemon juice, and a plethora of spices, pickles are made in Indian homes during the summer months and allowed to mature in the intense sun. While many pickles are ready in 3 weeks, they are said to improve with age-some homemade varieties are aged up to 60 years! The Indian art of making pickle has been perfected over thousands of years.
"There are only ten minutes in the life of a pear when it is perfect to eat."
-- Ralph Waldo Emerson

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