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You are here:   Potatoes crusted with Fennel; Mustard and Nigella --> Mung dal flavored with Black Mustards Seeds --> AJSP022
Black Salt - Rock Salt or Saindhav
Black Salt - Rock Salt or Saindhav -     2 oz
Next Item
Brand : Ajika
Size : 2 oz
Number : AJSP022
Price : $3.50
Quantity :
Select? :
Ingredients :
Black salt
About the Product :

Black salt is also known as rock salt or 'saindhav,' and is pink in color. It is added to Indian fruit salads and in chutneys. It is also sprinkled over the popular Indian raitas-which is plain yogurt with cucumbers and tomato. Used sparingly it adds a special sulphur taste on the lines of garlic, onions and asafetida. This salt is mined from the earth, and is often confused for being found from the sea. Toss a little black salt with lemon juice and cut fruits for a simple, tangy fruit mix.


Notes :

Because of the presence of trace minerals and iron found in black salt, it is a subtle pinkish color. It is not interchangeable with sea salt or table salt because of it's distinct flavor.


Recipe :

Recipe#1

Lassi (Yogurt Shake) Seasoned with Black Salt
1 cup plain yogurt
1/2 tsp. black salt (more or less to taste)
a pinch of roasted and ground cumin seeds
4 ice cubes
Place in blender jar and blend until smooth. This is a very refreshing drink for a hot day. Also, instead of ice cubes you can just add cold pure water.

Recipe#2

Fruit Seasoning or Chat Masala as it is known in India -   Fruit chat is popular at tea time and as a healthy snack.  The following chat masala is also suberb over grilled meats
Ingredients
2 tbsp. cumin seeds
1 1/2 tsp. fennel seeds
1 tsp. mint
1 tbsp. mango powder
1 tbsp. black salt
1 t cayenne pepper
1/4 tsp. ground ginger
 

Method:
Toast and grind cumin and fennel seeds and combine with remaining ingredients.


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