Dal Masala Curry    Serves 4

Ingredients:

2 tbsp Ajika Dal Curry Spice Blend
2T ghee/oil
1 t. ginger minced
1 cup lentils washed & drained - Most dals do not need soaking
1 tomato
1 med onion diced
salt to taste.
Optionally minced cilantro & lime juice as garnish.
A deep pot with cover.

Method:
1. Boil lentils in 4C water + ginger + salt to taste.
2. Sauté 2T of our Dal Masala spices and onion until translucent.
3. Add tomatoes and lentils, cover pan and simmer for 20-30 minutes
Serve with our Royal Rice Pilaf and a Tarkari or Korma

Our Dal Curry Spice Blend, Mix or seasoning recreates traditional Dal (spiced lentils), originally from the northern region of Punjab in India. Dal is served with Basmati rice or Roti (flat bread), veggies, raita chutney to create a nutritious vegetarian wholesome meal. This spice mix is pure 100% natural and contains no MSG or preservatives.

Dal Curry   serves 4

Ingredients:
1 tbsp. Ajika Dal Curry Spice Mix
1 cup lentils (toor, moong, channa dal) rinsed and drained.
4-5 cups of water
2 tbsp. ghee
Salt to taste In 2 quart pot, add rinsed lentils, salt, and water

Boil on medium-high heat until lentils are soft and mushy. Add more water if necessary to fully cook the lentils. Heat oil in a separate pan over medium-high heat. Add Dal Spice Mix and saute until spices begin to froth. Remove from flame. Add spice mixture to cooked lentils. Add a twist of lime juice. Stir in well and serve! Garnish with cilantro.