This lentil package comes with detailed but easy to make instructions which can make anybody an Indian dal cooking-master.
Dal is a comfort food in India and is very satisfying and delightful.
Serve with flat breads, French breads, over rice, cous cous and serve along with salsas, chutneys, steamed veggies, yogurt, salads, sambals, kimchee or Indian pickles.
Consistency - Lentils or dals may be made thick or thin, depending on what the cook is in the mood for. Cooking Time:  Cooking takes about 20 to 30 minutes - slow cooking on medium allows the grains to swell up, break and merge and in the process absorb flavorings. Spices give the soul of flavor to dals/lentils.
Servings - there are about 4 to 5 servings after the dal has been cooked

Ajika Products - A gastronomic adventure, where each bite unveils a new discovery for the palate while enjoying a balanced diet.

......  Food For Thought .......
Ajika strives to create products that contribute to our customers lifestyle of great taste and to their nutrition and diet that is in pursuit of optimum health.
Food can be tasty , satisfying and good for health is Ajika's philosophy.  
Also, changing the way we think about eating and food is the key to healthy weight loss and maintenance. Deprivation or severe restriction, as we know it is not conducive to long-term success or a healthy short-term solution. Healthy, natural cuisine that is nutritionally dense and delicious creates health and prevents disease.

M O D U L A R   P R O D U C T S
Ajika understands that we can never package fresh vegetable, fresh yogurt and fresh dairy, fresh seafood and fresh meats.  So shop for these fresh, locally and seasonally and combine them with Ajika products.  Ajika pantry products are modular.  Combine them to create a new and different meal each time.