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You are here: Garnish Seasoning for Grilled Meats; Pizza & Corn --> AJDL18

Masoor Dal (Lentil) - earthy flavor

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Brand :	Ajika
Size :	14 oz
Number :	AJDL18
Price :	$3.99
Quantity :
Select? :

Ingredients :

Masoor dal

About the Product :

Orange/Split Red lentils are cooked without soaking and are easy to digest. In India they are called Massor dal/dahl or Ulundhu. They have a dark, earthy flavor and a creamy texture. These lentils pair well with tomatoes and kheema/ground red meats, sausages, and may be served on their own as a side dish, or incorporated into soups, stews, salads, and Indian dal All natural. Friend of the heart. Diets rich in whole grain foods and other plant foods low in total fat, saturated fat and cholesterol, may reduce the risk of heart disease and some cancers.

Use with our Ajika dal masala/lentil spice blend for tasty and convenient cooking. This blend is all natural, has no salt, preservatives, fillers or MSG.

Lentils are:

100% all-natural
"Low In Fat, Zero Cholesterol
An excellent source of protein and fiber.
Extremely nutritious and very easy to prepare; you need onion, tomatoes and fresh vegetables. Ginger paste for dal available in our store

Directions To Use :

Massor Dal is used to make soup.
Add vegetables and make soup.

Recipe :

Masoor dal with Spinach Recipe:

Ingredients:
3/4 cup dried masoor dal
2 tsp. of ginger paste
½ tsp. turmeric
1 thinly sliced onion
1 tsp. cumin seeds
1/2 pack frozen chopped spinach
2 tsp. amchur (mango) powder
2 chopped ripe tomato
2 Tbsp. oil
salt to taste
Procedure:
1 Wash dal and drain the water. In a heavy medium pot, cook dal with turmeric and ginger in 3 cups of water. If you are using fresh spinach, add spinach to the dal.
2 Heat oil in a sauce pan. Add onion and cumin seeds and fry for 2 minutes.
3. Add tomato simmer for 5 minutes. Add the seasonings along with amchur and frozen spinach to the dal.
4. Simmer on low until the spinach is cooked. Serve hot with flat breads or on rice..